The simple sweetness and crunchiness makes this dish unique.
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About Me
- Nancy
- I discovered my obsession with cooking and baking when I stayed home for 7.5 years with my children. After I return to work, I thought I would grow out of it, but I cannot seem to shake it..I started to collect cookbooks and experiment with different recipes. I want the food to look as good as it tastes. Bottom line is ---- I love to eat good meals and yummy desserts! When I tell people about a meal or dessert, they would ask me all the time what it looks like. This is one way of show and tell..
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