Bo Luc Lac - Vietnamese Shaken Beef on a bed of red and green Romaine lettuce top with pickled red onions. The tanginess, sweetness and saltiness easily make this dish one of my all time favorite
Monday, November 9, 2009
Banh Xeo - Vietnamese crepe with pork
Banh Xeo - Vietnamese crepe with pork, bean sprout, and saute onions. I love the sweet and tartness of the fish sauce and the crispiness of the crepes
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