Monday, November 9, 2009

Bo Luc Lac - Vietnamese Shaken Beef

Bo Luc Lac - Vietnamese Shaken Beef on a bed of red and green Romaine lettuce top with pickled red onions. The tanginess, sweetness and saltiness easily make this dish one of my all time favorite


































Banh Xeo - Vietnamese crepe with pork

Banh Xeo - Vietnamese crepe with pork, bean sprout, and saute onions. I love the sweet and tartness of the fish sauce and the crispiness of the crepes