Monday, November 9, 2009

Bo Luc Lac - Vietnamese Shaken Beef

Bo Luc Lac - Vietnamese Shaken Beef on a bed of red and green Romaine lettuce top with pickled red onions. The tanginess, sweetness and saltiness easily make this dish one of my all time favorite


































Banh Xeo - Vietnamese crepe with pork

Banh Xeo - Vietnamese crepe with pork, bean sprout, and saute onions. I love the sweet and tartness of the fish sauce and the crispiness of the crepes





Wednesday, October 14, 2009

Stir-fry Vodka shrimp

Stir-fry Vodka shrimp with garlic, ginger and fish sauce.

The sweetness of the shrimp takes over this dish.



Stir-Fry Snow Peas

Stir-fry snow peas with garlic and a touch of Mamasita's Oyster sauce.


Madeleines

One of my favorite cookies, I love the cake-like texture.







Sunday, September 27, 2009

Seared Ahi Tuna

Seared Ahi tuna on a bed of spinach, spring mix, and snow pea sprouts drizzled with home made miso ginger dressing 9/27/09.









Pan fried crispy noodles

Pan fried crispy noodles with chicken pineapple, orange bell pepper, and tomatoes. I love the flavor and the texture of this dish!




Friday, September 11, 2009

Dover Sole Fillets

Dover sole fillets marrinated with aromatic herbs, Maryland crabcake from Central Market, and creamy mashed potatoes 9/11/09.













Friday, August 28, 2009

Vietnamese pork ribs and eggs stew

Vietnamese pork ribs and eggs stew. The sweetness of the added coconut juice makes a unique flavor..













Ginger and scallion crab

The smell of this dish is incredible.. and the sweetness of the crab truly make this dish a hit!




Chinese long beans stir fry with creamy peanut sauce

Chinese long beans stir fry with creamy peanut sauce..I love the peanut flavor.




Okra and Egg Curry

I love the fragrant curry flavor and the texture of okra.










On No Kyauk Swe

Burmese Curry Chicken noodles..






Saturday, July 25, 2009

Coconut Macaroons - taste of the toasted coconut on the outside and chewy inside




Thursday, July 23, 2009

Chewy Double Chocolate Cookies

I like the soft chewy chocolate chunks after every bite!







Clam Linguini with Sweet Cocktail Tomatoes

The sweetness and tartness of the tomatoes pop in your mouth after every bite..







Wednesday, July 22, 2009

Stir Fry Chinese Chive Flowers with Egg

The simple sweetness and crunchiness makes this dish unique.






Tuesday, July 21, 2009

Lotus Root Soup

Lotus Root Soup, one of my family's favorite; rich in iron, vitamin B&C.






Wednesday, July 15, 2009

Mohinga - Burmese curry fish with noodles





Monday, July 13, 2009

Bittersweet Chocolate Souffle

I like the bitterness taste of chocolate in this souffle..




Southern Vietnamese Catfish Casserole with Pineapple Chunks, Organic Asparagus and Rice on the side

I like the saltiness, sweetness, and tartness of this dish. The Catfish is full of flavor from the aromatic garlic, soy, and fish sauce..